Through the kitchen is transmitted to know: skills that go far beyond the simple use of the senses, but involving the man and his culture, and with it its origin and its environment.
taste the dishes, in fact, not just appreciate the loads of flavor, but recognize the tradition and origin.
Lomellina, Pavese, Oltrepò are places of great gastronomic history, a history that is intertwined with that of land under cultivation, sanctioning an important link between product and place as an element of reassurance to the consumer and an important added value for the Manufacturer: because the global market boundaries much more limited the variety and quality assured from local products.
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